New Food Brand produced by Acarsan Holding Banetti is exhibited at Sıal International Food Products and Technologies Fair. SIAL 2016 International Food Products and Technologies Fair was held in Paris, France between 16th and 20th October 2016.
263 Turkish firms contributed to the fair in collaboration of Istanbul Chamber of Commerce. Banetti, the new food brand of Turkey, which has just entered the sector, has primarily introduced the products of pasta and flour.
ITO Chairman İbrahim ÇAĞLAR, Deputy Chairman of ITO Board Dursun TOPÇU Banetti visited the stand and congratulated the company officials. Acarsan Macarony Flour Food Construction Industry and Trade Corporation with Banetti brand exported to more than 30 countries at Far East, Middle East, Asia, Europe, South America and North America.continents. The product is produced from 100% durum wheat, which is a gift of Anatolia to the world cuisine.
Acarsan Makarna has one of the largest and modern production facilities of Turkey. In 1977, Selim Acar started commercial business by Food Construction Industry. The facility, which started operation in 2003 with a production capacity of 600 tons of flour per day, In addition to the current capacity in 2014; Daily 400 tons of pasta, 700 tons of semolina and 150 tons of instantnoodle in 2016, reaching a total of 1850 tons / day.
Fully computer controlled integrated facility; It monitors the quality control standards in the most rigorous manner in all processes from raw material to final product and advanced laboratory facilities is the proof. Banetti Makarna has many certifications guaranteeing quality such as ISO 9001: 2008, DIN EN ISO 22000: 2005, DIN EN ISO 14001: 2009, OHSAS 18001: 2007, HALAL, KOSHER, TSE, BRC, IFS.