Aegean Region is a region famous for its nature, sea, historical beauties and cuisine. Aegean region olive oil dishes, seafood, herbs and appetizers come to mind. These dishes, all of which are delicious and healthy, form the most important part of our rich culture.
Ingredients
320 GR. SPAGHETTI
800 GR. SEA BREAM FILET
400 GR. CHERRY TOMATOES
1 DRIED HOT PEPPER
1 CLOVES OF GARLIC
½ DRIED ONION
PARSLEY
OLIVE OIL
BLACK PEPPER
SALT
Directions
Throw the pasta into boiling salted water. Saute the garlic, dry hot pepper and onion in a pan with olive oil. Add the cherry tomatoes and cook for another 10 minutes. Cut the fish filet into small pieces and add it to the pan. After sautéing for a bit, drain the boiled pasta, add it to the pan, turn it once or twice, and serve it with plenty of finely chopped parsley.
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