Central Anatolia Region crowns its historical and cultural heritage with a rich cuisine. It is possible to find many dishes from the Hittites in the Central Anatolian Cuisine, which dates back to ancient times. Okra soup, arab vaccinated meat, bread test kebab oiling and kayseri ravioli are among the dishes of the region.
Ingredients
300 GR. DITALINI PASTA
200 GR OKRA
150 GR SMALL CHOPPED MEAT
3 TOMATOES
2 CLOVES OF GARLIC
1 ONION
1 LEMON
OLIVE OIL
SALT
BLACK PEPPER
Directions
Chop the onions into small cubes, sauté them and add the garlic. After adding the cleaned okra and sautéing the okra, add grated tomatoes. Then roast the meat and cook it on low heat for 25 minutes. Cook the pasta in boiling water, drain it and add it to the okra and saute it for a few more minutes. Grate the zest of 1 lemon and it’s ready to serve.
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