Bursa, with its fertile large lands, touristic attraction and abundant waters coming from Uludağ, has managed to become a popular region with its past and present. It has become famous for its culinary richness brought by many cultures. Different varieties such as dough okra, pilimen soup, chipsi, eagle, kobete, onion stir-fry, eggplant, quince gall, tulip and kavata are among the flavors that will be remembered in the region.
Ingredients
400 GR. BANETTI SPAGETTI
4 SHALLOTS
600 GR. TOMATOES
1 BUNCH OF FRESH THYME
1 BUNCH OF FRESH BASIL l
1 TBS OF SUGAR
OLIVE OIL
BLACK PEPPER
SALT
GARLIC
Directions
Split the tomatoes evenly into 3 parts. Cut the first part into big cubes, mix it with olive oil, garlic, fresh thyme, and bake it in a preheated oven with 200 degrees Celcius for 15 minutes. Boil the second part of the tomatoes in water to easily peel and grate them. On the one hand, boil our pasta in salted water. In a pan, add olive oil and garlic, boil and cook the grated tomatoes with sugar and salt. Add the boiled and drained tomatoes to the pan and mix well. And add the tomatoes from the oven. Chop the remaining tomatoes into small pieces, mix them with basil and serve by decorating the pasta.
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