Aegean Region is a region famous for its nature, sea, historical beauties and cuisine. Aegean region olive oil dishes, seafood, herbs and appetizers come to mind. These dishes, all of which are delicious and healthy, form the most important part of our rich culture.
Ingredients
400 GR. FUSILLI PASTA
500 GR. GLASSWORT
1 CLOVE OF GARLIC
80 GR. FRESH ALMONDS
0.5 LT VEGETABLE BROTH
1 DRIED HOT PEPPERONI
1 HAND FULL OF (PANCO) BREAD CRUMB
OLIVE OIL
BLACK PEPPER
SALT
Directions
Put the glasswort into hot water, wait for 1 minute and remove the stems. On another side, add olive oil and garlic to a pan and saute the glasswort in this pan. Add a couple of spoons of vegetable broth and cook it and put fresh almonds, dried hot pepperoni, 1 handful of bread crumbs, olive oil, salt and pepper in the food processor. Boil the pasta in plenty of salty water, take, strain them and add them into the pan with the glasswort and also add the sauce, mix everything well together and it’s ready to be served.
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