Bursa, with its fertile large lands, touristic attraction and abundant waters coming from Uludağ, has managed to become a popular region with its past and present. It has become famous for its culinary richness brought by many cultures. Different varieties such as dough okra, pilimen soup, chipsi, eagle, kobete, onion stir-fry, eggplant, quince gall, tulip and kavata are among the flavors that will be remembered in the region.
Ingredients
400 GR. MACARONI PASTA
450 GR. PUMPKIN
200 GR. TURKISH BEEF BACON (PASTIRMA)
2 BUNCHES OF FRESH THYME
1 BAY LEAF
OLIVE OIL
SALT
BLACK PEPPER
Directions
Clean the pumpkins and cut them into small cubes. Add salt, pepper, thyme, bay leaf and olive oil to the cut pumpkins and put them in the preheated oven at 180 degrees Celcius and bake them for 15 minutes. In the meantime, boil the water in which we will cook the pasta, add salt, saute the bacon with a little olive oil in another pan and add the pumpkins that we took out of the oven. Drain the cooked pasta, put it directly into the pan with the pumpkin and mix the pasta with the sauce and serve it.
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