Like the nature, music and people of the Black Sea, its food is unique. The geographical structure and climatic conditions of the Black Sea determine the character of food specific to this region. Corn, beans, black cabbage, local herbs and, of course, anchovies are among the Decadent delicacies of the regional cuisine.
Ingredients
400 GR. MACARONI PASTA
400 GR. NETTLES
5 TBSP OF HAZELNUT
1 CLOVE GARLIC
OLIVE OIL
WHITE PEPPER
SALT
Directions
We clean the nettles thoroughly and cook them in a pan with very little water for 2 minutes. We put nettle, garlic, olive oil and hazelnuts and beat them to put them in the mortar without throwing away the water. If it has a hard consistency, we add a little bit of nettle juice. After boiling and draining our pasta, we put it into our pan and saute it with the nettle we have prepared and serve it.
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